MEXICAN BBQ SAUCE
Provided by Alton Brown
Time 10m
Yield 19 ounces sauce
Number Of Ingredients 2
Steps:
- Heat the barbecue sauce in a 2 quart saucepan over medium-low heat until warm. Add the Mexican chocolate and stir until the chocolate melts completely. Serve immediately or cool and store in an airtight container in the refrigerator.
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