MEXICAN BAKED HALIBUT
Serve with rice, black beans, warm tortillas, and Margaritas for a healthy, festive, Mexican meal! I found this recipe in a magazine one time just before Cinco de Mayo and it has since become a family favorite. Sometimes I flake the halibut and serve as fish tacos in warm tortillas. Any kind of firm white fish will do if you don't happen to have halibut.
Provided by Renée G. @DuchessofCork
Categories Fish
Number Of Ingredients 10
Steps:
- Preheat oven to 350º.
- Cut halibut fillets into four - six serving pieces. Place in single layer in a 9" x 13" baking dish.
- In a small bowl combine chopped tomato, lime juice, ground cumin, cayenne pepper, sliced green onions, minced garlic and salt. Mix well and pour over fish.
- Cover and bake for 20 - 25 mins. Fish should flake easily when tested with a fork.
- Remove from baking dish; place on warm serving platter. Pour sauce over top. Sprinkle with chopped cilantro or chopped parsley.
- Serve with wedge of lemon. Great with steamed rice.
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