MEXICALI RICE BAKE

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MEXICALI RICE BAKE image

Categories     Rice     Side     Bake

Yield 8

Number Of Ingredients 10

1 cup rice
2 cans cream of corn soup
3/4 pound velveeta
1 4oz. can diced chilies
chile powder
durkee red hot
1 bag copes frozed white corn (thawed)
1 small jar pimiento diced
one small onion diced and sauteed
milk to thin

Steps:

  • Cook rice. Add all other ingredients. Pour into greased casserole Bake at 350f for 20 minutes or until bubbly and golden

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