MEXICALI PORK CHOPS

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Make and share this Mexicali Pork Chops recipe from Food.com.

Provided by Calicat

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless pork loin chops
oil, for browning
1 (1 1/4 ounce) package taco seasoning
1 (15 ounce) can tomato sauce
4 slices monterey jack pepper cheese

Steps:

  • Sprinkle chops with taco seasoning.
  • Use a meat mallet to pound the seasoning into the meat if desired.
  • Brown chops in a little oil on both sides over medium heat, about 10 minutes.
  • Add tomato sauce and bring to a simmer.
  • Cover and simmer 30 to 40 minutes until very tender.
  • Remove chops to serving platter.
  • Top with cheese.
  • Pour remaining sauce over all.

*** Explore more Mexicali Pork Chops Recipes »

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