MEXICALI MEATLOAF RECIPE - (4.4/5)

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Mexicali Meatloaf Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 14

2 slices day-old bread
2 eggs, beaten
1 c. salsa
1/2 c. tortilla chips, crushed
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1/2 c. celery, chopped
1 jalapeño pepper, seeded and chopped
6 cloves garlic, minced
1 t. pepper
1/2 t. Italian seasoning
1/4 t. seasoned salt
1 lb. ground beef
1 lb. ground pork

Steps:

  • Arrange bread slices in an ungreased 9"x5" loaf pan; set aside. In a large bowl, combine remaining ingredients except beef and pork; blend well. Add beef and pork; mix well. Form into a loaf and place in pan. Bake, uncovered, at 375 degrees for 1-1/4 to 1-1/2 hours. Invert meatloaf onto a serving platter; discard bread. Let stand for 5 minutes before slicing. Makes 8 servings.

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