METRIC CONVERSION GUIDE
Number Of Ingredients 0
Steps:
- Metric Conversion GuideVolumeUS Units Canadian Metric Australian Metric¼ teaspoon 1 mL 1ml½ teaspoon 2 mL 2 ml1 teaspoon 5 mL 5 ml1 tablespoon 15 mL 20 ml¼ cup 50 mL 60 ml1/3 cup 75 mL 80 ml½ cup 125 mL 125 ml2/3 cup 150 mL 170 ml¾ cup 175 mL 190 ml 1 cup 250 mL 250 ml1 quart 1 liter 1 liter1.5 quarts 1.5 liters 1.5 liters2 quarts 2 liters 2 liters2.5 quarts 2.5 liters 2.5 liters3 quarts 3 liters 3 liters4 quarts 4 liters 4 litersWeightUS Units Canadian Metric Australian Metric1 oz 30 g 30 g2 oz 55 g 60 g3 oz 85 g 90 g4 oz (1/4 lb) 115 g 125 g8 oz (1/2 lb) 225 g 225 g16 oz (1 lb) 455 g 500 g1 lb 455 g ½ kilogramMeasurementsInches Centimeters1 2.52 5.03 7.54 10.05 12.56 15.07 17.58 20.59 23.010 25.511 28.012 30.513 33.0TemperaturesFahrenheit Celsius212 100250 120275 140300 150325 160350 180375 190400 200425 220450 230475 240500 260Note: The recipes in this cookbook have not been developed or tested using metric measures. When converting recipes to metric, some variations in quality may be noted.
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