MESQUITE BEAN JELLY
Where i live there is no lack of mesquite beans. I was lucky enough to find this recipe and it is sooooo! good on rye toast.
Provided by Pepper Harris @rubycowgirl1
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- Clean and sterize 1/2 pint jars. Put lids in pot of hot water.
- Cut each mesquite bean into pieces, place in large kettle and add water to cover. Simmer until liquid turns yellow. Strain. You will need 3 cups of liquid.
- Stir in powdered pectin and cook. Stir constanting over high heat until mixture comes to a ful boil, add sugar and lemon juice, stir return to a boil for 1 min or until syrup comes off metat spoon in sheet.
- Remove from heat, skim off foam with metal spoon and ladle into sterile glass jars. Add lids and rings, process in water bath 10mins.
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