MESCLUN WITH ORANGES AND OLIVES

Mesclun With Oranges and Olives image

Provided by dicentra

Categories Fruit

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 9

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12 cups mesclun or 12 cups other mixed salad greens
3 tablespoons olive oil
2 tablespoons orange juice
2 tablespoons balsamic vinegar
8 thin slices red onions, separated into rings
2 cups orange sections
2/3 cup kalamata olive (or mixed olives)
1/8 teaspoon salt
1/8 teaspoon black pepper

Steps:

Place greens in a large salad bowl.
For the dressing, combine the olive oil, orange juice and vinegar. Pour over greens and toss gently to mix.
Divide mixture among salad plates. Top with onion rings, orange sections and olives. Season to taste with salt and pepper.

Nutrition Facts : Calories 256.1, Fat 12.9, SaturatedFat 1.8, Sodium 248.3, Carbohydrate 34.7, Fiber 6.7, Sugar 19.6, Protein 3.5