MESCLUN SALAD WITH BALSAMIC DRESSING

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Mesclun Salad With Balsamic Dressing image

Make and share this Mesclun Salad With Balsamic Dressing recipe from Food.com.

Provided by NRG Tribe

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

6 cups mesclun (baby salad greens)
1 tablespoon toasted pine nuts
2 ounces blue cheese, sliced
1 teaspoon Dijon mustard
2 tablespoons balsamic vinegar
1 teaspoon balsamic vinegar
1/2 cup extra virgin olive oil
2 teaspoons cold pressed flax oil

Steps:

  • Dressing:.
  • Mix mustard and vinegar in a bowl.
  • Add olive oil in a thin stream, whisking the whole time with a fork.
  • Add flax oil and serve immediately or store in the refrigerator.
  • Mix greens and pine nuts and dressing.
  • Garnish with sliced blue cheese.

Nutrition Facts : Calories 323.6, Fat 34.8, SaturatedFat 6.8, Cholesterol 10.6, Sodium 212.3, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 3.4

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