Oh the lovely nutty things you can do with Diamond Walnuts. Makes two-tone muffins. I found this in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Breakfast
Time 35m
Yield 14 muffins, 14 serving(s)
Number Of Ingredients 11
Steps:
- Resift flour with next 3 ingredients. Combine egg, milk and oil; stir into dry mixture only until moistened. Fold in walnuts.
- Divide into 2 portions; stir cherries into one and spoon into one side of 14 greased muffin pans (2 1/2-inches diameter). Stir cocoa mix into remaining batter and fill other side of pans.
- Bake at 400 for 20 minutes. Sprinkle with powdered sugar. Serve warm.
Nutrition Facts : Calories 221.8, Fat 10.2, SaturatedFat 1.8, Cholesterol 17, Sodium 296.1, Carbohydrate 29.1, Fiber 1.2, Sugar 13.2, Protein 4.1
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