MERRY MUFFINS

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Oh the lovely nutty things you can do with Diamond Walnuts. Makes two-tone muffins. I found this in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Breakfast

Time 35m

Yield 14 muffins, 14 serving(s)

Number Of Ingredients 11

2 cups sifted all-purpose flour
1/2 cup granulated sugar
3 teaspoons baking powder
1 teaspoon salt
1 large egg, beaten
3/4 cup milk
1/3 cup oil
2/3 cup Diamond walnuts, chopped
1/4 cup maraschino cherry, chopped
1/4 cup sweetened powdered cocoa mix
powdered sugar

Steps:

  • Resift flour with next 3 ingredients. Combine egg, milk and oil; stir into dry mixture only until moistened. Fold in walnuts.
  • Divide into 2 portions; stir cherries into one and spoon into one side of 14 greased muffin pans (2 1/2-inches diameter). Stir cocoa mix into remaining batter and fill other side of pans.
  • Bake at 400 for 20 minutes. Sprinkle with powdered sugar. Serve warm.

Nutrition Facts : Calories 221.8, Fat 10.2, SaturatedFat 1.8, Cholesterol 17, Sodium 296.1, Carbohydrate 29.1, Fiber 1.2, Sugar 13.2, Protein 4.1

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