MERRY CHERRY DESSERT

Merry Cherry Dessert image

Ferry diners to decadent dessert and our Merry Cherry Dessert. Fruity gelatin and fluffy, creamy topping make Merry Cherry Dessert a real crowd pleaser.

Provided by My Food and Family

Categories Home

Time 3h50m

Yield 18 servings, 2/3 cup each

Number Of Ingredients 8

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Ingredients

1 can (21 oz.) cherry pie filling, divided
1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin
1-1/2 cups cold water
4 cups angel food cake cubes
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Reserve 1/3 cup cherry pie filling for garnish; set aside. Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Stir in cold water and remaining cherry pie filling. Refrigerate 45 min. or until slightly thickened.
Place cake cubes in 3-qt. serving bowl; cover with gelatin mixture. Refrigerate 45 min. or until gelatin layer is set but not firm.
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon over gelatin layer in bowl. Refrigerate 2 hours or until firm. Top with remaining COOL WHIP and reserved cherry pie filling.

Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 3.4268 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g