MERM'S BISCUITS AND SAUSAGE GRAVY

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Merm's Biscuits and Sausage Gravy image

This is a slightly modified version of my beloved Mom's (her grandkids called her Merm) recipe. My family loves this stuff and they insist I make it for breakfast every holiday and sometime for dinner. I serve it by putting the buttered biscuits on a big plate, smothering them with the gravy and then topping them with either scrambled or over-easy eggs, depending on the preference of the person eating them. This is pure comfort food for my family!

Provided by Sooz Cooks

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 lb Jimmy Dean sausage (Maple or Spicy)
1/2 cup butter
1/2 cup flour
4 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Bake biscuits according to package directions.
  • In a large frying pan, fry sausage. Break the sausage into small pieces using a potato masher as it is frying.
  • Melt butter in frying pan and stir well.
  • Sprinkle browned sausage with flour and stir until well mixed.
  • Slowly add the milk, stirring constantly until thick and creamy.
  • Add salt and pepper and stir until mixed.
  • For each serving: Cut 2 biscuits in half and butter each half. Lay the halves on a dinner sized plate. Spoon sausage gravy over the biscuits. Serve.

Nutrition Facts : Calories 1233.7, Fat 88.8, SaturatedFat 38.8, Cholesterol 175.8, Sodium 2765.4, Carbohydrate 76.9, Fiber 2.2, Sugar 9.4, Protein 32.7

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