MERMAID'S ARTICHOKE DIP
This is a treasured adoptee. Here is Mermaid's original description of this recipe: This is a fast, delicious dip that is a definite crowd pleaser. This appetizer can easily be doubled or tripled to accomodate your guest list.
Provided by riffraff
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Drain artichoke hearts and chilies.
- Mix together in glass bowl or pan with mayo.
- Cover with cheddar cheese.
- Bake at 350 for 20 minutes or until cheese is melted.
- Serve with tortilla chips.
Nutrition Facts : Calories 65.7, Fat 4.3, SaturatedFat 2.5, Cholesterol 12.2, Sodium 294.4, Carbohydrate 3.8, Fiber 1.4, Sugar 0.8, Protein 3.8
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