MERLOT POT ROAST

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Merlot Pot Roast image

Totally delicious slow cooker recipe!

Provided by @MakeItYours

Number Of Ingredients 19

One 3 ½ pound tied, fat-trimmed boned beef chuck roast
freshly ground black pepper
1 tablespoon butter or olive oil
3 large carrots, (peeled)
1 medium onion, (chopped)
2/3 cup chopped celery
3 medium garlic cloves, (minced)
1/2 teaspoon dried thyme
1/4 teaspoon black peppercorns
1 whole dried bay leaf
1 cup Merlot or other dry red wine
1/3 cup canned tomato paste
1 ½ tablespoons cornstarch
3 ½ pounds russet potatoes
1 to 1 ½ cups half and half cream
2 tablespoons butter
salt and pepper, (to taste)
1 to 2 tablespoons prepared horseradish
chopped fresh Italian parsley

Steps:

  • HowToSection PREPARE THE POT ROAST: Array
  • HowToSection PREPARE THE POTATOES: Array

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