MERINGUE APPLE PIE
Make and share this Meringue Apple Pie recipe from Food.com.
Provided by stormylee
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200°C Butter a 24 cm pie pan.
- To make crust: Cream together butter and sugar.
- Add the egg yolks, mix to combine.
- Combine flour and baking powder, add to the butter mixture.
- Mix to combine.
- Press the dough on the bottom and up the sides of the pie pan.
- To make the filling: Soften the apple slices slightly by cooking them briefly in a pot with a drop of water (or steam them over a simmering pot).
- Combine sour cream, sugar and vanilla, pour the mixture on top of the dough.
- Arrange apple slices on top of the sour cream layer.
- Bake in the preheated oven for 20 minutes.
- While the pie is baking, prepare the meringue:.
- Beat the egg whites until stiff.
- Gradually beat in sugar.
- The mixture should be very stiff.
- When the pie has baked, increase oven temperature to 225°C Spread the meringue on top of the pie and bake for 5-15 minutes, or until the meringue begins to turn golden.
Nutrition Facts : Calories 248.6, Fat 17.6, SaturatedFat 10.7, Cholesterol 87.1, Sodium 155.8, Carbohydrate 18, Fiber 0.9, Sugar 2.5, Protein 4.9
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