MEREDITH'S SOUTHWEST CASSEROLE
My southwestern twist on enchilada casserole with pork sausage, chipotles, poblanos, avocados and cheese. If you prefer less spice reduce or cut the chipotles. Sometimes my grocery has chipotles fresh; if they don't I buy them in a can with adobe sauce and rinse the sauce and seeds off.
Provided by Boomerang Longhorn
Categories One Dish Meal
Time 1h15m
Yield 2 casseroles, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Brown the sausage, drain and set aside.
- Sauté the onions in the butter.
- Add the peppers, spinach, tomatoes, soups, sour cream and garlic salt.
- Briefly simmer until peppers and spinach are limp.
- Add sausage and turn off heat.
- Line two casserole dishes with dampened tortillas.
- Spoon in mixture.
- Cover with avocado and then cheese.
- Continue to layer until dishes are full.
- Cook at 350° for 45 minutes.
Nutrition Facts : Calories 739, Fat 63.3, SaturatedFat 25.5, Cholesterol 136.3, Sodium 1392.5, Carbohydrate 17.1, Fiber 5, Sugar 3.4, Protein 27.4
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