MENNONITE LEEK SOUP
Adapted from my More with Less Cookbook-but it doesn't mean less flavor! This is a light yet filling and delicious soup. My kids enjoy eating it with a straw!
Provided by Kaarin
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Bring chicken stock to boil.
- Add leeks, potatoes, carrots and celery.
- Simmer 30-45 minutes until veggies are soft.
- Add seasonings and simmer another 30 minutes.
- Puree in batches in blender.
- Serve hot or cold.
Nutrition Facts : Calories 121, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.3, Sodium 719.3, Carbohydrate 26.5, Fiber 4.5, Sugar 6.1, Protein 3.3
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Check it out »#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #soups-stews #potatoes #vegetables #american #low-fat #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #low-carb #amish-mennonite #inexpensive #egg-free #healthy-2 #northeastern-united-states #free-of-something #low-in-something #carrots #onions #taste-mood #savory #4-hours-or-less
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