MEMPHIS STYLE DRY RIBS: CORKY'S RIBS

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Memphis Style Dry Ribs: Corky's Ribs image

Provided by Food Network

Categories     main-dish

Time 2h5m

Yield 2 to 4 servings

Number Of Ingredients 4

One 2- to 2 3/4-pound slab raw St. Louis cut pork spare ribs
1 1/2 cups water (3 parts)
1/2 cup favorite BBQ sauce (1 part), plus more for basting (recommended: Corky's)
Favorite dry rib seasoning (recommended: Corky's)

Steps:

  • Preheat a grill to medium heat with all of the coals on 1 side.
  • Grill over indirect heat (meat side down) for approximately 2 hours, turning once, until internal temperature reaches 185 degrees F.
  • Baste ribs on both sides during cooking with 3 parts water to 1 part BBQ sauce. Once the ribs reach 185 degrees F, baste again with full strength BBQ sauce and sprinkle liberally with dry rib seasoning.

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