MEMPHIS STYLE COLESLAW

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Memphis Style Coleslaw image

Make and share this Memphis Style Coleslaw recipe from Food.com.

Provided by Sharon123

Categories     Vegetable

Time 8m

Yield 6 serving(s)

Number Of Ingredients 12

1 medium head green cabbage, shredded
2 carrots, peeled and grated
1 green bell pepper, stemmed, seeded, and finely diced
3 tablespoons grated red onions
2 cups mayonnaise
3/4 cup sugar
1/4 cup Dijon mustard
1/4 cup cider vinegar
2 tablespoons celery seeds
1 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 teaspoon Worcestershire sauce (optional)

Steps:

  • Place cabbage, carrots, bell pepper, and onion in large bowl. Toss thoroughly and set aside.
  • Mix all of the remaining ingredients in another bowl. Pour over cabbage mixture. Toss well to coat.
  • Refrigerate, covered, at least 3 hours. Bring to room temperature before serving. Enjoy!

*** Explore more Memphis Style Coleslaw Recipes »

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