MEMPHIS SPICE RUB
How to make Memphis Spice Rub
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a small bowl, stir all the ingredients. Store in an airtight container for up to two weeks.
- Serving Suggestions
- Great on baby back ribs, pork loin or tenderloin, pork butt, whole chicken, chicken breasts and thighs.
- nutrition information (per serving):
- Size
- :
- per 1 Tbs.;
- Calories
- (kcal):
- Fat
- (g):
- fat g
- Fat Calories
- (kcal):
- Saturated Fat
- (g):
- sat fat g
- Protein
- (g):
- protein g
- Monounsaturated Fat
- (g):
- Carbohydrates
- (g):
- carbs g
- Polyunsaturated Fat
- (g):
- Sodium
- (mg):
- sodium mg
- Cholesterol
- (mg):
- cholesterol mg
- Fiber
- (g):
- fiber g
- Rate this Recipe and View Reviews
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