MEMPHIS SPICE RUB

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Memphis Spice Rub image

Make and share this Memphis Spice Rub recipe from Food.com.

Provided by Lavender Lynn

Categories     Low Cholesterol

Time 10m

Yield 4 ounces

Number Of Ingredients 8

2 1/2 tablespoons hot chili powder
2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon kosher salt
1/2 tablespoon paprika
1/2 tablespoon dark brown sugar
1/2 teaspoon fresh ground black pepper
1/4 teaspoon cayenne

Steps:

  • In a small bowl, stir all the ingredients. Store in an airtight container for up to two weeks.
  • Great on baby back ribs, pork loin or tenderloin, pork butt, whole chicken, chicken breasts and thighs.

Nutrition Facts : Calories 39.4, Fat 1.8, SaturatedFat 0.2, Sodium 1832.8, Carbohydrate 7, Fiber 3, Sugar 2.2, Protein 1.5

*** Explore more Memphis Spice Rub Recipes »

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