MEMPHIS RUB-

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Memphis Rub- image

Make and share this Memphis Rub- recipe from Food.com.

Provided by Flora Underwood

Categories     < 30 Mins

Time 20m

Yield 1/2 Cup

Number Of Ingredients 9

1/4 cup paprika
1 tablespoon brown sugar, firmly packed
1 tablespoon granulated sugar
2 teaspoons salt
1 teaspoon black pepper, freshly ground
1/2-1 teaspoon cayenne pepper, to taste
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder

Steps:

  • Combineall the ingredients in a jar.
  • Twist lid on tightly and shake to mix.
  • Can be stored for up to six months.

Nutrition Facts : Calories 443.7, Fat 9.6, SaturatedFat 1.4, Sodium 9338.2, Carbohydrate 96.8, Fiber 24.1, Sugar 61.2, Protein 11.9

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