MEMPHIS BBQ CHOPPED SALAD

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How to make Memphis BBQ Chopped Salad

Provided by @MakeItYours

Number Of Ingredients 9

1/4 cup BULL'S-EYE Memphis Style Barbecue Sauce
1/4 cup KRAFT Classic Ranch Dressing
6 cups chopped iceberg lettuce (about 1/2 head)
4 green onions, thinly sliced
1 English cucumber, chopped (about 3 cups)
2 cups cherry tomatoes, halved
2 cups frozen corn, thawed, drained
1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
2-1/2 cups shredded cooked chicken (about 3/4 lb.)

Steps:

  • MIX together barbecue sauce and ranch dressing.
  • LAYER the next 7 ingredients in a large glass bowl.
  • DRIZZLE with dressing just before serving.

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