My grandmother made these delicious Tea Biscuits at least twice a week. Although Wal Mart sells a frozen tea biscuit which is very similar in taste, Meme's Tea Biscuits are better. On a 1 to 10 scale, Mary B's Tea Biscuits rank an 8 and Meme's rank a 10. I admit Mary B's are very handy to use, but some people still prefer...
Provided by Kay Skipper
Categories Biscuits
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven @ 425 Sift first 4 ingredients together making sure to mix all thoroughly.
- 2. Add your Crisco shortening, blending into flour mixture very well.
- 3. Add buttermilk, slowly while blending well; kneed in bowl for a few minutes minutes.
- 4. Sprinkle work area and rolling pin with flour,roll and cut your dough to make tea biscuits using a cookie or biscuit cutter.
- 5. Apply Baker's Joy to cookie sheet; place tea biscuits on cookie sheet approximately 1/2 inch apart.
- 6. Bake 10 to 12 minutes or til light golden brown. (Don't be intimidated by this recipe. You can make these if you really aren't a bread baker.)
- 7. *NOTE* This recipe makes many tea biscuits (they should be about the same size as Mary B's) Also, they are very delicious the next day cut open, buttered and then toasted. Offer them with apple jelly or your favorite jelly. Your family will be so impressed with your very own homemade tea biscuits and you will too.
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