MEMAW'S CHOCOLATE BUTTERMILK CAKE
The best chocolate sheet cake EVER! I never get tired of this and our family uses it for our go-to cake all the time.
Provided by CookingItUp
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Sift together 2 cups sugar, 2 cups flour, and 1/2 tsp salt.
- Mix together in pan, 1/2 cup margarine, 1/2 crisco, 1/4 cup cocoa, and 1 cup water. Bring to boil over high heat. Pour into sifted mixture. Stir.
- Now add the 1/2 buttermilk, 1 tsp soda, 1 tsp vanilla, and 2 eggs to entire mixture. Stir well.
- Pour into greased and floured 9x13 pan. "Bounce" the pan(not too hard to avoid any sloshes) on the counter or floor, to get out the air bubbles.
- Bake at 350 degrees for 30 minutes. When cake is done, toothpick will come out clean from center.
- For the ICING: Remove cake from oven and begin to cool. Bring 1/2 cup butter, 1/4 cup cocoa, 6 tblsp milk, and 1 tsp vanilla to boil over high heat. Add 16 oz box of powdered sugar and stir. Remove from heat.
- Pour over cake, it will run and cover the cake. Allow cake and icing to cool.
- Serve with vanilla ice cream ,yummmmm-o!
Nutrition Facts : Calories 596.8, Fat 25.6, SaturatedFat 9.4, Cholesterol 57.1, Sodium 372.6, Carbohydrate 89.9, Fiber 1.5, Sugar 71, Protein 4.6
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