MELTING POT GREEN GODDESS DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



MELTING POT GREEN GODDESS DIP image

Categories     Cheese

Number Of Ingredients 7

¾ cup cream cheese, at room temperature
½ cup milk
¼ cup sour cream
¼ cup parsely, finely chopped
¼ cup chives, finely chopped
2 T onion, minced
2 tsp garlic, minced

Steps:

  • Directions 1. Combine Ingredients in a bowl until completely blended. Chill. A couple of notes on this recipe - If you are watching your diet, I recommend using Neufchatel cheese rather than low fat cream cheese. I have tried it with low fat cream cheese and the results were pretty disappointing. Whatever you do - don't go with fat free. You are better off skipping it all together.

There are no comments yet!