MELTED MEXICAN CHEESE DIP
Make sure that you serve this dip with lots of tortilla chips. If you serve this at your next get together, your guests will never want to leave, as long as there is this dip around, it is awesome! This recipe makes about 3 cups, so you might want to double the recipe. Non-alcoholic beer can be purchased at any large food chain. recipe#168653 works well for this
Provided by Kittencalrecipezazz
Categories Cheese
Time 25m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cheese and flour.
- In a heavy-bottomed saucepan bring the beer to a boil; reduce heat and add in the cheese/flour 1/2 cup at a time, stirring constantly until the cheese is melted.
- Repeat with remaining cheese mixture, stir until thickened DO NOT BOIL.
- Stir in chiles, cilantro, jalapeno pepper and salt and pepper to taste.
- Immediately pour the mixture into a glass 8-inch baking dish.
- Drizzle with taco sauce.
- Serve immediately, or keep warm in oven.
Nutrition Facts : Calories 701.6, Fat 53, SaturatedFat 33.5, Cholesterol 184.8, Sodium 1993.6, Carbohydrate 18, Fiber 0.9, Sugar 10.3, Protein 39.4
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