MELTED ICE CREAM CAKE
Wonderful way to use up ice cream that sits in your freezer and never gets eaten. Use any flavor cake mix and ice cream you like.
Provided by AuntShumma
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Time 55m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a fluted tube pan with cooking spray and dust with flour; shake out excess.
- Place melted ice cream, cake mix, and eggs in large bowl; beat with an electric mixer on low speed until combined, about 1 minute. Increase speed to medium-high and mix until smooth, about 2 minutes more. Pour into prepared pan.
- Bake in the preheated oven until a knife inserted into the deepest part of the cake comes out clean, about 45 minutes.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 38.3 g, Cholesterol 67.4 mg, Fat 11.2 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 3.7 g, Sodium 398.8 mg, Sugar 22.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #desserts #easy #cakes #taste-mood #sweet
You'll also love
