MELT N MIX SHORTBREAD
Shortbread recipe found in "Women's Weekly: The Big Book of Beautiful Biscuits" ENJOY!!!!!
Provided by nnadenee
Categories Weeknight
Time 45m
Yield 20-30 biscuits
Number Of Ingredients 6
Steps:
- Melt butter over low heat, allow to cool slightly.
- Sift icing sugar and cornflour into bowl, add sugar.
- Add butterand vanilla, beat mixture until thick and creamy.Add sifted flour, mix well.
- Press mixture into 18 cm x 28 cm (7in x 11in) baking pan (lamington tin in AUS), smooth over with a spatula; mark into fingers with sharp knife.
- Prick each finger decoratively with a fork.
- Bake in moderate oven for 30 minutes or until light golden.
- Cut into fingers while still warm. Cool in tin.
- BEST SHORTBREAD EVA! :D.
Nutrition Facts : Calories 168, Fat 10.2, SaturatedFat 6.4, Cholesterol 26.7, Sodium 72.1, Carbohydrate 17.6, Fiber 0.4, Sugar 4.5, Protein 1.6
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Check it out »#weeknight #60-minutes-or-less #time-to-make #preparation #occasion
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