MELT IN YOUR MOUTH SUGAR COOKIES
These are a family favorite. They are always requested during holidays, special events and cookie exchanges. They always freeze extremely well and you would never know once they have thawed.
Provided by Rachel Burke
Categories Cookies
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat your oven to 350 degrees.
- 2. Cream together the butter, oil and sugars.
- 3. Add the eggs, one at a time. Then add the vanilla. Mix until nice and fluffy.
- 4. In a separate bowl, combine the flour, salt, cream of tartar and baking soda.
- 5. Add the flour mix to the butter mix, and combine until fluffy.
- 6. Let the dough rest in the fridge for about 30 minutes or longer.
- 7. Line a baking sheet with parchment paper.
- 8. When ready to bake, drop the batter by the tablespoon onto the cookie sheet, about 2 inches apart. (A cookie dough scoop works best for perfect, uniform cookies).
- 9. Bake for 9-11 minutes, making sure NOT to let them brown!
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #rolled-cookies #desserts #cookies-and-brownies
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