MELT IN YOUR MOUTH MACARONI SALAD

Melt in Your Mouth Macaroni Salad image

This macaroni salad is garden-fresh tasting with its unique blend of shredded carrots, cucumbers, and radishes. The buttermilk dressing has a garlicky dill flavor. This was clipped out of Ladie's Home Journal magazine about 20 years ago.

Provided by Roxygirl in Colorado

Categories Potluck

Time 40m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1 cup buttermilk
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon salt
2 teaspoons Dijon mustard
1 teaspoon minced garlic
3/4 teaspoon fresh ground pepper
1/8 teaspoon red pepper sauce (Tabasco)
8 ounces elbow macaroni
1 cup shredded carrot
1 bunch radish, halved and sliced
1 cucumber, peeled, quartered, seeded, and sliced (use spoon to hollow out the seeds)
1/4 cup sliced green onion
1/4 cup chopped parsley
3 tablespoons chopped fresh dill (I've only used fresh) or 1 tablespoon dill weed (I've only used fresh)

Steps:

Dressing:.
In large bowl whisk all ingredients until smooth.
Pasta salad:.
Cook macaroni according to package directions just until tender.
Drain and rinse under cold water.
Add to dressing.
Add remaining ingredients and toss well.

Nutrition Facts : Calories 158.9, Fat 4.6, SaturatedFat 0.8, Cholesterol 4, Sodium 368.4, Carbohydrate 25.1, Fiber 1.6, Sugar 3.9, Protein 4.6

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