MELT IN YOUR MOUTH CREPES
A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these!
Provided by wendy
Categories 100+ Breakfast and Brunch Recipes Crepes Savory
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.
- Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 44.8 g, Cholesterol 125.7 mg, Fat 14.1 g, Fiber 1.3 g, Protein 12.1 g, SaturatedFat 7.9 g, Sodium 147.3 mg, Sugar 9.2 g
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