MELT IN YOUR MOUTH BROWNIE

MELT IN YOUR MOUTH BROWNIE image

Yield approximately 48 squares- 1 1/2 inches in size

Number Of Ingredients 15

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Brownie
3-1 ounce squares unsweetened chocolate
3/4 cup butter or margerine
3 eggs
1 1/2 cups sugar
3/4 cup flour
pinch salt
Middle layer
1/4 cup butter or margarine
2 1/4 cups icing sugar
3 tablespoon milk
1 tablespoon vanilla or Kahlua or Tia maria(when serving kids I use only vanilla)
Icing
1/2 cup chocolate chips
3 tablespoon butter or margerine

Steps:

Brownies: Melt unsweetened chocolate and 3/4 cup butter or margarine in micro wave or in double boiler. Beat eggs and sugar until light and fluffy. Stir in flour, salt. Add to chocolate. Pour into grased 13 x9 inch pan and bake in a 350 degree oven 20-25 minutes. Bake less if you enjoy a chewy brownie. Middle layer Cream 1/4 cup butter or margerine until light and fluffy. Add icing sugar, milk and vanilla or flavor of choice, Beat well. Spred over cooled brownie . Refridgerate until firm. Icing Melt chocolare chips with 3 tablespoons butter or margerine. Spred over firm middle layer. Allow to set and cut into squares.