MELT-AWAY PEPPERMINT WREATHS
"Christmas wreaths in red and green ... yummy!"
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter or margarine; gradually add sugar, beating well.
- Add flour, and mix well. Stir in peppermint extract.
- Divide dough in half and place in separate bowls. Tint half of dough with red food coloring and the other half with the green food coloring.
- Roll dough into balls using 1/2 teaspoon dough per ball. For each wreath shaped cookie, place six balls in a circle, alternating colors, on ungreased cookie sheets. Press together securely. Bake for 8 minutes. Let cool 10 minutes; then remove to racks. Cool completely.
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