MEL'S MEATLOAF

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Mel's Meatloaf image

Mel is my mother. This is a very simple recipe that can easily be switched to a Salisbury Steak recipe (see Mel's Salisbury Steaks #67227), or my own quick-and-easy version (see Andy's Quick-and-Easy Meatloaf #67228).

Provided by Andy Wold

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 large egg, beaten
8 ounces tomato sauce
1/8 lb soda cracker, crushed
1 lb lean ground beef
1/2 medium onion, chopped
1/2 medium green bell pepper, chopped
salt, to taste
ground black pepper, to taste
garlic powder, to taste
onion powder, to taste
celery salt, to taste
non-stick cooking spray

Steps:

  • Preheat oven to 350°F (175°C).
  • Beat egg slightly.
  • Add tomato sauce and combine.
  • Add soda crackers and mix well.
  • Add beef, onions, and bell pepper.
  • Add seasonings to desired amounts.
  • Combine well, and form into a loaf shape.
  • Spray glass meatloaf or casserole dish with non-stick spray.
  • Bake at 350°F (175°C) for about 1 hour.

Nutrition Facts : Calories 152.9, Fat 7.2, SaturatedFat 2.6, Cholesterol 63.3, Sodium 272.4, Carbohydrate 8.2, Fiber 0.9, Sugar 1.8, Protein 13.3

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