MELON-FRUIT SALAD

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Melon-Fruit Salad image

Number Of Ingredients 6

2 cups melon balls
2 cups fresh pineapples chunks
1 pint blueberries rinsed and well drained
1 banana medium, sliced
1 (8-ounce) container apricot-flavored yogurt
1/2 cup Swiss cheese shredded

Steps:

  • In a glass bowl, arrange fruits in layers, reserving 1/2 cup blueberries. Spread yogurt over top sprinkle with shredded cheese. Cover and chill for 2 to 3 hours. Garnish with reserved blueberries.Note: Use any combination of fresh fruits available and your favorite flavored yogurt.

Nutrition Facts : Nutritional Facts Serves

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