MELON-CUCUMBER SALAD

Melon-Cucumber Salad image

Try these fruits of summer dressed with a sweet-and-sour dressing.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h5m

Yield 6

Number Of Ingredients 8

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Ingredients

1/4 cup vegetable oil
2 tablespoons lemon juice
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
3 cups 3/4-inch pieces melon, (honeydew, cantaloupe, watermelon)
Assorted salad greens
2 small cucumbers, thinly sliced

Steps:

Shake oil, lemon juice, sugar, salt and pepper in tightly covered container; toss with melon and cucumbers.
Cover and refrigerate at least 1 hour but no longer than 8 hours. Drain salad. Serve on salad greens.

Nutrition Facts : Calories 120, Carbohydrate 10 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 115 mg