MELON COLESLAW

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Melon Coleslaw image

A light, refreshing slaw from Land O' Lakes featuring juicy cantaloupe, zesty lime juice, spicy jalapeno pepper, fresh cilantro, and honey. Serve with your favorite grilled poultry, ribs, or burgers. Would also be a delicious accompaniment to Mexican-inspired dishes.

Provided by Christmas Carol

Categories     Melons

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

3 cups shredded green cabbage
2 cups chopped cantaloupe
1/4 cup sour cream
2 tablespoons chopped fresh cilantro
1 tablespoon finely chopped jalapeno pepper
2 tablespoons fresh lime juice
1 tablespoon honey

Steps:

  • Combine cabbage and cantaloupe in 1 1/2 quart serving bowl. Combine sour cream, cilantro, jalapeno pepper, lime juice and honey in a small bowl. Add to cabbage; toss lightly.
  • Tip: To prepare ahead, place cabbage mixture and sour cream mixture in separate covered containers. Refrigerate until serving time; mix just before serving.

Nutrition Facts : Calories 57.6, Fat 2, SaturatedFat 1.1, Cholesterol 5, Sodium 22.9, Carbohydrate 10, Fiber 1.4, Sugar 8.6, Protein 1.1

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