MELON BALLS IN MUSCAT

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Melon Balls in Muscat image

Make and share this Melon Balls in Muscat recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

2 small cantaloupe, halved and seeded (about 1 1/2 lbs.)
3 cups honeydews, scooped into balls
1/2 cup muscat wine or 1/2 cup asti spumante sparkling wine

Steps:

  • Carefully scoop out cantaloupe balls, reserving shells.
  • Place 3 cups cantaloupe balls in a large, shallow dish, reserve any remaining cantaloupe balls for another use.
  • Add honeydew balls and Muscat, toss gently.
  • Cover and chill up to 4 hours.
  • Serve melon balls in cantaloupe shells.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #5-ingredients-or-less     #desserts     #lunch     #side-dishes     #fruit     #canadian     #easy     #no-cook     #refrigerator     #dinner-party     #holiday-event     #kid-friendly     #low-fat     #romantic     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #valentines-day     #healthy-2     #british-columbian     #low-in-something     #melons     #taste-mood     #equipment     #technique

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