MELON AND RADISH SALAD
Peppery watercress, a member of the mustard family, adds a spicy bite to this salad. When measuring greens such as watercress, pack them loosely. Make-Ahead Tip: Cover & chill cut melon up to 2 days. Prepare dressing as directed; cover and chill up to 24 hours.
Provided by Celeste
Categories Low Protein
Time 35m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl combine melon pieces and radish slices; set aside. In a mini food processor combine the 1/4 cup watercress and honey. Cover and process until almost smooth. Or finely chop watercress and stir in honey.
- In a small bowl stir together watercress mixture, sour cream, salt and pepper until well combined. Chill until ready to serve.
- To serve, toss melon salad with dressing. Garnish with watercress leaves, if desired.
Nutrition Facts : Calories 63.6, Fat 2.8, SaturatedFat 1.7, Cholesterol 5.6, Sodium 55, Carbohydrate 9.7, Fiber 0.8, Sugar 8.5, Protein 1
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