MELODY'S FAMOUS BEER CHEESE

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MELODY'S FAMOUS BEER CHEESE image

Categories     Cheese

Number Of Ingredients 8

1 loaf (1 pound) rye bread
1 tablespoon butter
2 pounds processed cheese, cubed
1 package (8 ounce) cream cheese, softened
3 tablespoons prepared horseradish
1 tablespoon prepared yellow mustard
1 tablespoon (or to taste) garlic salt
1/2 can (1/2 ounce) beer, at room temperature

Steps:

  • Cut a thin slice off the top of bread loaf; hollow out a bowl in the loaf. Slice the removed bread into small pieces and assemble around the bread bowl on a platter.
  • Melt the butter in a saucepan over medium-low heat. Add the cheese food, cream cheese, horseradish, mustard, and garlic salt to the melted butter and stir to combine. Slowly add the beer while stirring until you reach your desired consistency. Continue heating and stirring until all the cheese has melted, 10 to 15 minutes.
  • Pour the mixture into the bread bowl while hot to serve.

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