Categories Nut Breakfast Brunch Bake Quick & Easy Dried Fruit Oat Healthy Honey Gourmet Vegetarian Pescatarian Dairy Free Soy Free Kosher
Yield Makes about 6 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F with rack in middle.
- Stir together, oil, honey, wheat germ, vanilla, and 1/2 teaspoon salt in a large bowl, then stir in oats and nuts.
- Bake 15 minutes, then stir and continue to bake, checking and stirring every few minutes, until golden brown, about 10 minutes more.
- Stir in dried fruit and cool to room temperature
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