MEG'S IRISH SODA BREAD COOKIES
This is the easiest cookie recipe ever and the result is a melt-in-your mouth dessert that is great with a cup of tea, coffee, cider, hot chocolate, whatever. If made properly they taste more like little cakes. This is a traditional Irish recipe I have tweaked over the years to make my own. I usually double this recipe since they tend to go very quickly!
Provided by mystere2e
Categories Drop Cookies
Time 51m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine dry ingredients in a large bowl. Add butter. Knead with hands until the mixture becomes consistent in texture (it will be a bit coarse).
- Add the egg and buttermilk. Knead with hands just until the mixture is smooth and doughy.
- Line cookie sheets with wax paper. Drop dough by the tablespoonful onto cookie sheets (no more than twelve per sheet).
- If desired, use the back of a spoon to gently press a well into each cookie and fill with 1/3 teaspoon of jam/preserves. I find raspberry jam goes perfectly with the flavor of these cookies.
- Bake for 12-14 minutes, or until cookies are "domed" and slightly golden.
Nutrition Facts : Calories 66.7, Fat 2.8, SaturatedFat 1.7, Cholesterol 12.7, Sodium 39.5, Carbohydrate 9.6, Fiber 0.2, Sugar 4.3, Protein 1
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