Grown-up mac and cheese, though my 1 year old also devoured it! I love the combination of cheese and the subtle flavor from the peppers, onions and garlic. I'm going to add broccoli as well the next time I make this.
Provided by stonecoldcrazy
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion, peppers and garlic in olive oil until soft. Season with oregano.
- In a mixing bowl, combine ricotta cheese with shredded cheese and Parmesan.
- Add soup and milk and stir to combine.
- Add salt and pepper to taste.
- Add softened vegetables, shredded cooked chicken and finally fold in the cooked pasta.
- Pour into a greased casserole dish, top with additional shredded cheese and cover with foil.
- Cook for 25 minutes. Remove foil and cook for another 5-10 or until top if browned and bubbly.
Nutrition Facts : Calories 670.4, Fat 21.2, SaturatedFat 9, Cholesterol 44.2, Sodium 721, Carbohydrate 102.2, Fiber 13.3, Sugar 2, Protein 20.8
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