MEEMAW'S FLYING SAUCER OATMEAL COOKIES
Steps:
- soften margarine, cream with sugar. add in eggs and honey. sift in dry ingredients. Add raisins and oats and let set for 30 minutes. scoop out ice-cream scoop sized balls onto a greased cookie sheet/parchment paper on cookie sheet (6 to a sheet, they're huge). 15-20 minutes at 350, do not overbake.
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