MEEMAW'S CREAMED TOMATOES
My grandmother measured everything by sight and weight, hence the unknown measurement for the milk. I always wait until after I've mixed the flour, water and tomato juice in the pan to add the milk so I can "eyeball it" by the color! lol
Provided by Rachel Burke @GrittyCowgirl
Categories Cream Soups
Number Of Ingredients 5
Steps:
- Put flour and water in pint jar and shake until lumps are gone.
- Add tomato juice and desired amount of milk and stir constantly on medium heat, until mixture starts to bubble.
- Add butter and a couple shakes of pepper. Serve with biscuits or cornbread.
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