MEDLEY CRUNCH FRENCH TOAST
Add some crunch and flavor to your next batch of French toast. This recipe uses crushed Honey Nut Cheerios™ Medley Crunch cereal as the coating.
Provided by Angie McGowan
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In 10- to 12-inch skillet, heat oil over medium heat.
- Place lightly crushed cereal in shallow bowl.
- In large bowl, beat eggs, milk and cinnamon until well blended.
- Dip bread into egg mixture; coat with cereal, pressing cereal onto bread to adhere. Place in skillet.
- Cook bread over medium heat until golden brown on each side. Serve warm French toast with honey or maple-flavored syrup.
Nutrition Facts : ServingSize 1 Serving
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