MEDLEY CRUNCH FRENCH TOAST

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Medley Crunch French Toast image

Add some crunch and flavor to your next batch of French toast. This recipe uses crushed Honey Nut Cheerios™ Medley Crunch cereal as the coating.

Provided by Angie McGowan

Categories     Breakfast

Time 25m

Yield 4

Number Of Ingredients 6

1 tablespoon vegetable oil
1 1/2 cups Honey Nut Cheerios™ Medley Crunch cereal, lightly crushed to 1 cup
3 eggs
1/2 cup milk
1/2 teaspoon ground cinnamon
8 thick slices French bread

Steps:

  • In 10- to 12-inch skillet, heat oil over medium heat.
  • Place lightly crushed cereal in shallow bowl.
  • In large bowl, beat eggs, milk and cinnamon until well blended.
  • Dip bread into egg mixture; coat with cereal, pressing cereal onto bread to adhere. Place in skillet.
  • Cook bread over medium heat until golden brown on each side. Serve warm French toast with honey or maple-flavored syrup.

Nutrition Facts : ServingSize 1 Serving

*** Explore more Medley Crunch French Toast Recipes »

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