MEDJOOL DATE AND WALNUT BREAD
With all of the chaos that comes with the holidays I wanted to make sure that breakfasts were taken care of. Quick breads like this one keep well in the fridge for up to a
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Mix the brown sugar, maple syrup, yogurt, banana, oil, egg and rolled oats in a bowl and let it sit for 10 minutes.
- Mix the flours, baking powder, baking soda, cinnamon and salt in a bowl.
- Mix the wet and dry ingredients along with the dates and walnuts until just mixed.
- Spoon the mixture into a greased 9×5 inch loaf pan.
- Bake in a preheated 375F/190C oven until a toothpick pushed into the center comes out clean, about 40-70 minutes.
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