MEDITERRANEAN ZA'ATAR SALMON

Mediterranean Za'atar Salmon image

Give them a taste of the Mediterranean with our Mediterranean Za'atar Salmon recipe. Our Mediterranean Za'atar Salmon is made with Kalamata olives, feta cheese and Israeli couscous for great flavor you'll want to savor.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

1/4 cup KRAFT Real Mayo
4-1/2 tsp. za'atar, divided
4 boneless skinless pink salmon filets (1 lb.)
1-1/4 cups vegetable broth
1 cup Israeli couscous, uncooked
1 pkg. (5 oz.) mixed baby spinach and arugula salad greens
1 cup cherry tomato halves
2 Tbsp. coarsely chopped Kalamata olives
1/2 cup ATHENOS Traditional Crumbled Feta Cheese

Steps:

Mix mayo and 1 Tbsp. (3 tsp.) za'atar until blended. Brush half the mayo mixture onto fish fillets; place, mayo sides down, in large skillet. Brush tops of fillets with remaining mayo mixture. Cook on medium heat 5 to 6 min. on each side or until fish flakes easily with fork. Remove fish from skillet; cover to keep warm.
Add vegetable broth and remaining za'atar to skillet; stir until blended. Bring to boil, stirring occasionally. Stir in couscous; cover. Simmer on medium-low heat 8 min., stirring occasionally.
Add all remaining ingredients except cheese; cook and stir 1 to 2 min. or just until spinach is wilted. Top with fish and cheese; cook, covered, 2 to 3 min. or until fish is heated through and cheese is melted.

Nutrition Facts : Calories 410, Fat 23 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g