MEDITERRANEAN VEGAN FRENCH TOAST
This vegan French toast is similar to a non-vegan dish we had years ago at a little Mediterranean cafe. This is our version of the dish made vegan. Yum yum yum. Agave nectar is the vegan substitution for honey and has a sweeter, yummier taste. Drizzle agave nectar over the top of the toast, and dust with a little powdered sugar. Cappuccino tastes great with this dish!
Provided by Michele
Categories Breakfast and Brunch French Toast Recipes
Time 23m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk soy milk, flour, sugar, nutritional yeast, and cinnamon together in a bowl. Dip both sides of each slice of bread in the mixture, adding more cinnamon as desired.
- Heat a nonstick griddle or frying pan over medium heat. Cook bread until toasted and golden brown, about 4 minutes per side.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 71 g, Fat 5.5 g, Fiber 4.9 g, Protein 14.4 g, SaturatedFat 1.1 g, Sodium 696.4 mg, Sugar 8.4 g
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